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Communication is the key to success!
We would love to chat! If you would like to speak with one of our staff, please reach out:
[email protected]
519-836-1870
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SCHOOL CLOSURES:
Inclement Weather Policy IMPORTANT DATES: 2025/2026 School Year: We observe the Upper Grand School Board (UGDSB) Holiday and March Break Closures. Unless specifically notified, we are OPEN on UGDSB Professional Development Days Fall Orientation and Social Evening Thursday, August. 28, 2025 First Week of Classes September. 8-12, 2025 Meet and Greet Days Wed, Sept. 3rd & Thurs, Sept.4th Stay and Play Day Saturday, September.20 2025 Thanksgiving Day Holiday Closure Monday, October. 13, 2025 Field Trip: Parkinson’s Pumpkin Patch Tuesday, October.21 and Wednesday, October.22, 2025 Gingerbread Holiday Fundraiser Market Saturday, November.15, 2025 Solstice Lantern Making Event Thursday, December.18, 2025 Christmas Break Closure December. 22, 2025 – January. 5, 2026 Family Day Holiday Closure Monday, February.16, 2026 March Break Closure March.16-20, 2026 Good Friday Holiday Closure Friday, April.3, 2026 Easter Monday Holiday Closure Monday, April.6, 2026 Victoria Day Holiday Closure Monday, May.18, 2026 Spring Annual General Meeting Monday, May.28, 2026 Last Day of Classes at the School Thursday, June.18, 2026 Graduation Party at Splashpad (no school) Friday, June.19, 2026 |
Our Policies |
SNACK
Families will be responsible for sending their children with their own individual snack each day, in addition to their labelled reusable water bottle.
We recommend you use the updated Canada Food Guide to help make healthy choices. To plan a healthy snack, start with water, a fruit or vegetable, plus add a whole grain food and a protein food. Limit sugar content. Please carefully check ingredient lists as we are a
PEANUT/NUT FREE facility.
Here are some snack ideas from our previous snack menus:
-Rice cake with cream cheese and strawberries
-Shreddies and blueberries
-Mini pita pockets, cucumbers, and hummus
-Cheerios and pears (canned in water or fresh)
-Goldfish crackers and bananas
-mini carrots, cheddar cheese, and whole wheat crackers,
-graham crackers, melon, vanilla yogurt
-melba toast, cheddar and mandarin oranges (canned in water or fresh)
-oatmeal and peaches (canned in water or fresh)
-whole wheat tortilla wraps with cream cheese and snow or snap peas
-Rice chex and apple slices
-Toasted rye bread, hard boiled egg and cantaloupe
Families will be responsible for sending their children with their own individual snack each day, in addition to their labelled reusable water bottle.
We recommend you use the updated Canada Food Guide to help make healthy choices. To plan a healthy snack, start with water, a fruit or vegetable, plus add a whole grain food and a protein food. Limit sugar content. Please carefully check ingredient lists as we are a
PEANUT/NUT FREE facility.
Here are some snack ideas from our previous snack menus:
-Rice cake with cream cheese and strawberries
-Shreddies and blueberries
-Mini pita pockets, cucumbers, and hummus
-Cheerios and pears (canned in water or fresh)
-Goldfish crackers and bananas
-mini carrots, cheddar cheese, and whole wheat crackers,
-graham crackers, melon, vanilla yogurt
-melba toast, cheddar and mandarin oranges (canned in water or fresh)
-oatmeal and peaches (canned in water or fresh)
-whole wheat tortilla wraps with cream cheese and snow or snap peas
-Rice chex and apple slices
-Toasted rye bread, hard boiled egg and cantaloupe
Gingerbread House Co-Operative Preschool
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Copyright © 2015