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Communication is the key to success!
We are always here to chat! If you would like to speak with one of our teachers or our supervisor please don't hesitate to reach out either in person, through email or on the phone.
gingerbreadhousepreschool@gmail.com
519-836-1870
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SCHOOL CLOSURES:
Inclement Weather Policy IMPORTANT DATES: 2022/2023 School Year Sept 12-16th - First week of classes Oct 10th - Closed, Thanksgiving Dec 23rd-Jan 9th - Closed, Holiday Break January 27th- Closed, Early Years Professional Learning Day Feb 20th - Closed, Family Day Mar 13-17th - Closed, March Break Apr 7th - Closed, Good Friday Apr 10th - Closed, Easter Monday May 20th - Closed, Victoria Day Jun 16th - Graduation Celebration/Last Day of classes |
Our Policies |
SNACK
Families will be responsible for sending their children with their own individual snack each day, in addition to their labelled reusable water bottle.
We recommend you use the updated Canada Food Guide to help make healthy choices. To plan a healthy snack, start with water, a fruit or vegetable, plus add a whole grain food and a protein food. Limit sugar content. Please carefully check ingredient lists as we are a
PEANUT/NUT FREE facility.
Here are some snack ideas from our previous snack menus:
-Rice cake with cream cheese and strawberries
-Shreddies and blueberries
-Mini pita pockets, cucumbers, and hummus
-Cheerios and pears (canned in water or fresh)
-Goldfish crackers and bananas
-mini carrots, cheddar cheese, and whole wheat crackers,
-graham crackers, melon, vanilla yogurt
-melba toast, cheddar and mandarin oranges (canned in water or fresh)
-oatmeal and peaches (canned in water or fresh)
-whole wheat tortilla wraps with cream cheese and snow or snap peas
-Rice chex and apple slices
-Toasted rye bread, hard boiled egg and cantaloupe
Families will be responsible for sending their children with their own individual snack each day, in addition to their labelled reusable water bottle.
We recommend you use the updated Canada Food Guide to help make healthy choices. To plan a healthy snack, start with water, a fruit or vegetable, plus add a whole grain food and a protein food. Limit sugar content. Please carefully check ingredient lists as we are a
PEANUT/NUT FREE facility.
Here are some snack ideas from our previous snack menus:
-Rice cake with cream cheese and strawberries
-Shreddies and blueberries
-Mini pita pockets, cucumbers, and hummus
-Cheerios and pears (canned in water or fresh)
-Goldfish crackers and bananas
-mini carrots, cheddar cheese, and whole wheat crackers,
-graham crackers, melon, vanilla yogurt
-melba toast, cheddar and mandarin oranges (canned in water or fresh)
-oatmeal and peaches (canned in water or fresh)
-whole wheat tortilla wraps with cream cheese and snow or snap peas
-Rice chex and apple slices
-Toasted rye bread, hard boiled egg and cantaloupe
Gingerbread House Co-Operative Preschool
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Copyright © 2015